Easy Lasagna Soup
Enjoy this delicious Easy Lasagna Soup Recipe that’s cheesy and ready in under an hour! Perfect for a quick weeknight dinner—try it today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground beef
- ½ cup minced onion
- 2 tablespoons minced garlic
- 28 oz crushed tomatoes
- 4 cups low-sodium beef broth
- 2 cups water
- 2 cups reginetti pasta (or broken lasagna noodles)
- Optional: ricotta cheese for serving
- Optional: grated Parmesan for serving
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced onion until softened, about 3-4 minutes; stir in minced garlic for an additional minute.
- Add ground beef to the pot and cook until browned, breaking it apart as it cooks.
- Stir in crushed tomatoes and seasonings—bay leaf, basil, parsley, oregano, black pepper, and optional red pepper flakes.
- Pour in beef broth and water; bring to a boil then reduce heat and simmer for about 10 minutes.
- Add pasta and continue simmering until cooked al dente (8-10 minutes).
- Remove bay leaf before serving; top each bowl with optional ricotta and Parmesan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://bestdinnertonight.com/easy-lasagna-soup-recipe/