Easy Hawaiian Chicken Kabobs
Easy Hawaiian Chicken Kabobs are a vibrant and delicious dish that captures the spirit of summer in every bite. Perfect for backyard barbecues or easy weeknight dinners, these kabobs feature tender chicken marinated in a sweet and tangy sauce, complemented by juicy pineapple chunks. In just 25 minutes from start to finish, you can create a fun meal that delights both kids and adults alike. Whether served with fluffy coconut rice or a refreshing salad, these kabobs are sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 3/4 cup pineapple juice
- 1/2 cup coconut aminos
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 2 tablespoons Frank’s Red Hot sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 1/2 lbs chicken thighs (skinless and boneless)
- 20 oz can pineapple chunks
- Sea salt and black pepper (to taste)
Instructions
- Prepare the marinade by mixing pineapple juice, coconut aminos, ketchup, brown sugar, Frank’s Red Hot sauce, garlic, and ginger in a saucepan. Bring to a boil over medium heat, then simmer for 10-12 minutes until thickened.
- Cut chicken into bite-sized pieces and marinate with cooled sauce for at least one hour.
- Assemble kabobs by alternating chicken and drained pineapple chunks on skewers; season with salt and pepper.
- Grill over medium-high heat for about 10-12 minutes, turning occasionally and brushing with extra marinade.
- Serve warm with reserved sauce on the side.
Nutrition
- Serving Size: 2 kabobs (approximately 170g)
- Calories: 315
- Sugar: 18g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 115mg
Find it online: https://bestdinnertonight.com/easy-hawaiian-chicken-kabobs/