Easy Crescent Roll Taco Pizza
Enjoy a delightful twist on weeknight dinners with Easy Crescent Roll Taco Pizza – Alrightwithme. This scrumptious dish merges the beloved flavors of tacos with the flaky goodness of crescent rolls, creating a fun and family-friendly meal that’s ready in just 35 minutes. The creamy base, seasoned beef, and fresh toppings come together to deliver an explosion of flavor that everyone will love. Perfect for busy evenings or casual get-togethers, this recipe invites creativity—customize it with your favorite toppings or adjust the spices to suit your taste. Whether you’re serving it at dinner or prepping for lunches, this taco pizza is sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tubes refrigerated crescent rolls
- 8 oz cream cheese, softened
- 3 tbsp sour cream
- 2 tbsp jarred salsa
- 1 1/4 lb ground beef
- 1 envelope taco seasoning
- 3 to 4 diced roma tomatoes
- 4 to 5 oz shredded cheddar jack cheese
- 1/2 oz bag shredded lettuce
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent rolls on a baking sheet and pinch seams to form a crust.
- In a mixing bowl, blend cream cheese, sour cream, and salsa until smooth.
- Brown ground beef in a skillet over medium heat; drain excess fat and stir in taco seasoning.
- Spread creamy mixture over crust, layer seasoned beef on top, followed by diced tomatoes and shredded cheese.
- Bake for 20 minutes until golden brown and bubbly.
- Sprinkle shredded lettuce on top after baking, let cool slightly, then slice and serve.
Nutrition
- Serving Size: 1/4 pizza
- Calories: 400
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg