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Easy Cinnamon Apples Recipe

Easy Cinnamon Apples Recipe

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Warm, comforting, and incredibly easy to prepare, this Easy Cinnamon Apples Recipe delivers the delightful taste of traditional apple pie in just 15 minutes! Perfect as a side dish, snack, or light dessert, these sautéed cinnamon apples are a versatile treat that everyone will love. Made with fresh ingredients and natural sweeteners like maple syrup, they provide a healthier indulgence that’s family-friendly and customizable to suit your taste preferences. Whether enjoyed warm over ice cream or stirred into oatmeal for breakfast, these spiced apples are sure to brighten up any meal.

Ingredients

Scale
  • 3 apples (about 3 cups, chopped)
  • 2 tablespoons water
  • 1 tablespoon coconut oil
  • 1 tablespoon maple syrup
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon fine sea salt
  • ¼ teaspoon pure vanilla extract

Instructions

  1. Cut the apples into uniform pieces (½-1 inch cubes) for even cooking.
  2. In a non-stick skillet, combine the apple pieces and water. Cover and cook over medium heat for about 5 minutes until slightly soft.
  3. Add coconut oil to the skillet and stir to coat the apples. Cook for an additional 5 minutes, stirring frequently.
  4. Mix in maple syrup, ground cinnamon, fine sea salt, and vanilla extract until well combined.
  5. Cook for another 5 minutes or until desired softness is reached.
  6. Serve warm and enjoy!

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