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Easy Chicken Street Tacos Recipe

Easy Chicken Street Tacos Recipe

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Enjoy the vibrant flavors of Mexico with these Easy Chicken Street Tacos. Perfect for a quick weeknight dinner or a lively taco night with friends, this recipe features juicy marinated chicken grilled to perfection and served in warm corn tortillas. Topped with fresh onion, cilantro, and a squeeze of lime, each bite is bursting with flavor. Customize these tacos with your favorite toppings for an even more personalized touch that everyone will love!

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs
  • 3 tbsp fresh lime juice
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 812 corn tortillas
  • Fresh cilantro (chopped)
  • ½ cup white onion (finely chopped)
  • Lime wedges for serving
  • Optional toppings: avocado slices, cotija cheese, salsa verde, pickled red onions

Instructions

  1. Marinate chicken: In a mixing bowl, combine lime juice, olive oil, minced garlic, cumin, chili powder, salt, and pepper. Add chicken thighs and coat well. Refrigerate for at least 30 minutes.
  2. Grill chicken: Preheat grill or griddle to medium-high heat. Remove chicken from marinade and grill for 6–7 minutes per side until cooked through.
  3. Warm tortillas: Heat corn tortillas on the grill or in a pan for about 30 seconds on each side.
  4. Assemble tacos: Slice grilled chicken into pieces and place on tortillas. Top with chopped onion, cilantro, and any additional desired toppings.
  5. Serve hot with lime wedges.

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