Easy California Roll Cucumber Salad
Enjoy a refreshing twist on traditional sushi with this Easy California Roll Cucumber Salad. This vibrant dish combines crunchy English cucumbers, creamy avocado, and savory imitation crab sticks, all tossed in a luscious dressing of mayonnaise and whipped cream cheese. Perfect for a quick lunch, picnic side, or a light weeknight dinner, this salad is not only delicious but also incredibly easy to prepare—taking just 10 minutes from start to finish. The result is a colorful medley that bursts with fresh flavors and satisfying textures, making it a delightful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Japanese-inspired
Ingredients
Scale
- 1 large English cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Wash the cucumber thoroughly. Cut off the ends and slice in half lengthwise; remove the seeds if desired. Chop into bite-sized pieces.
- In a mixing bowl, combine chopped cucumber, imitation crab sticks, and cubed avocado.
- In a separate bowl, mix together kewpie mayonnaise and whipped cream cheese until smooth.
- Pour the dressing over the salad mixture, add soy sauce and sprinkle with toasted sesame seeds. Gently toss to combine.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg