Easy Baked Pumpkin Donuts
Indulge in the comforting flavors of autumn with these Easy Baked Pumpkin Donuts. Moist and fluffy, these delightful treats are infused with warm spices and coated in a sweet cinnamon sugar glaze, making them the perfect addition to your fall baking. Ideal for breakfast, snacks, or festive gatherings, these donuts are not only simple to make but also offer a healthier spin by being baked instead of fried. Gather your ingredients and enjoy a cozy treat that will impress everyone!
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup vegetable oil
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- ⅓ cup granulated sugar for coating
- 2 tablespoons melted butter for coating
- 1 teaspoon cinnamon for coating
Instructions
- Preheat your oven to 350°F (175°C) and prepare a donut pan with non-stick spray.
- In a medium bowl, whisk together pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
- In another bowl, mix flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to wet ingredients and stir until just combined.
- Fill each cavity of the donut pan with batter using a piping bag or ziplock bag.
- Bake for 15-16 minutes or until a toothpick comes out clean.
- Let donuts cool for about 10 minutes before flipping onto a cooling rack.
- Brush donuts with melted butter and coat in a mixture of granulated sugar and cinnamon.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 144
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <1mg
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