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Easy Baked Pesto Chicken

Easy Baked Pesto Chicken

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Indulge in the delightful flavors of Easy Baked Pesto Chicken, a dish that seamlessly combines juicy chicken breasts with aromatic pesto for a meal that’s quick to prepare and perfect for any occasion. Within just 30 minutes, you can serve up this flavorful entrée that promises to impress both family and guests alike. This recipe invites customization—whether you prefer it topped with gooey mozzarella or served alongside a fresh salad, the options are endless. Not only does it deliver on taste, but it’s also a healthy choice packed with protein and low in carbohydrates. Discover how this dish can transform your weeknight dinners into something extraordinary!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1/2 cup pesto (store-bought or homemade)
  • 1 tablespoon olive oil
  • Optional: 1/2 cup shredded mozzarella cheese
  • Optional: 1/4 cup grated Parmesan cheese
  • Optional: fresh basil for garnish

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. Season both sides of the chicken breasts with salt and pepper, placing them in the baking dish.
  3. Generously spread pesto over each chicken breast for maximum flavor.
  4. If desired, sprinkle shredded mozzarella and grated Parmesan cheese on top.
  5. Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the pesto is bubbly.
  6. Allow the chicken to rest for a few minutes before serving.

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