Easy and Delicious Garlic Knots Recipe
Indulge in the irresistible allure of our Easy and Delicious Garlic Knots Recipe. These soft, fluffy knots are bursting with buttery garlic flavor, making them the perfect addition to any meal or gathering. With just 10 minutes of prep time, you can create these delightful bites that are sure to impress your family and friends. Whether served warm as a side dish alongside pasta, soups, or salads, or enjoyed as tasty appetizers at parties, these garlic knots will leave everyone craving more. Customize them with your favorite herbs or cheeses for a personal touch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle and cut it into 12 strips.
- Tie each strip into a knot and place them on the prepared baking sheet.
- In a small saucepan over medium heat, melt the butter and add minced garlic. Cook until fragrant.
- Stir in parsley, salt, and pepper. Brush half of this mixture over the knots before baking.
- Bake for 12-15 minutes until golden brown.
- Brush with remaining garlic butter after removing from the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg