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Dubai Chocolate Cake

Dubai Chocolate Cake
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Indulge in the exquisite flavors of Dubai Chocolate Cake, a luscious dessert that marries rich chocolate with a delightful pistachio filling. This cake is perfect for birthdays, celebrations, or simply to satisfy your sweet cravings. With its moist layers and creamy chocolate topping, it’s an impressive treat that will leave your guests asking for seconds. Easy to prepare and visually stunning, this cake is sure to become a favorite in your dessert repertoire.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ½ cup vegetable oil
  • ½ cup hot coffee
  • 2 cups shredded phyllo dough (kataifi)
  • 2 tablespoons butter
  • 1 cup pistachio cream
  • 4 oz milk or semi-sweet chocolate bar
  • ½ cup heavy cream

Instructions

  1. Preheat your oven to 350°F and grease a baking pan.
  2. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add egg, vanilla extract, milk, and vegetable oil; mix until smooth.
  4. Gradually stir in hot coffee to create a batter.
  5. Pour into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
  6. For the pistachio filling, sauté shredded phyllo dough with butter until golden brown; mix with pistachio cream.
  7. For the chocolate layer, melt chopped chocolate with heavy cream in the microwave and whisk until smooth.
  8. Once the cake has cooled slightly, layer with pistachio filling and drizzle with chocolate sauce before serving.

Nutrition

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