Double Strawberry Sugar Cookies
Double Strawberry Sugar Cookies are a delightful blend of sweet strawberries and creamy icing, perfect for any occasion. These cookies stand out with their soft, chewy texture and vibrant flavor, making them an excellent treat for gatherings or a cozy night in. With easy preparation steps and a visually appealing presentation, they are sure to impress family and friends alike. Indulge in these delightful cookies that burst with berry goodness!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups freeze-dried strawberries
- 1 cup salted butter, room temperature
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/3 cup strawberry jam
- 2 ounces cream cheese
- 2 cups powdered sugar
- 1/4 cup hot milk
Instructions
- Prepare strawberry powder by blending freeze-dried strawberries into a fine powder.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the butter, sugar, and vanilla until light and fluffy. Add the egg and mix well.
- Gradually incorporate the flour, baking soda, part of the strawberry powder, and salt until combined. Stir in the strawberry jam.
- Roll dough into balls and place on the prepared baking sheet.
- Bake for 8 minutes; gently tap to flatten, then bake for an additional 2–3 minutes until golden.
- For icing, beat together cream cheese, powdered sugar, hot milk, remaining strawberry powder, and vanilla until smooth.
- Dip cooled cookies in icing or drizzle on top.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 115
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
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