Double Strawberry Sugar Cookies

Bursting with flavor and topped with creamy icing, Double Strawberry Sugar Cookies are a delightful treat for any occasion. Perfect for parties, picnics, or simply a cozy night in, these cookies combine the intense sweetness of strawberries with a soft, chewy texture. Their unique flavor profile makes them stand out among traditional cookies, ensuring they will be a hit whether you’re sharing with friends or keeping them all to yourself!

Why You’ll Love This Recipe

• Delicious Flavor: The blend of freeze-dried strawberries and creamy icing creates an irresistible taste that everyone will love.
• Easy to Prepare: This recipe is straightforward, making it great for bakers of all skill levels.
• Versatile Treat: Ideal for various occasions, from birthday parties to holiday gatherings.
• Beautiful Presentation: The vibrant color and icing make these cookies visually appealing and perfect for impressing guests.
• Make Ahead Option: You can prepare the dough in advance and bake them fresh when needed!

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Blender
• Mixing bowls
• Hand mixer or stand mixer
• Cookie scoop

Importance of Each Tool

• Baking sheet: Provides even heat distribution for perfectly baked cookies.
• Blender: Necessary for creating a fine strawberry powder that enhances flavor.
• Mixer: Ensures ingredients are combined well, giving the cookies a fluffy texture.

Ingredients

Bursting with berry flavors and creamy icing, these cookies are perfect for sharing.

Ingredients:
– 3 cups freeze-dried strawberries
– 1 cup salted butter, room temperature
– 1 cup granulated sugar
– 1 egg
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon kosher salt
– 1/3 cup strawberry jam
– 2 ounces cream cheese
– 2 cups powdered sugar
– 1/4 cup hot milk
– 1 teaspoon vanilla extract

How to Make Double Strawberry Sugar Cookies

Step 1: Prepare Strawberry Powder

Using a blender, pulverize the freeze-dried strawberries into a fine powder.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 3: Mix the Dough

Cream the butter, sugar, and vanilla extract together until light and fluffy. Beat in the egg, then gradually incorporate the flour, baking soda, part of the strawberry powder, and salt. Lastly, mix in the strawberry jam.

Step 4: Shape Cookies

Roll the dough into balls and place them on the prepared baking sheet.

Step 5: Bake Cookies

Bake for 8 minutes. Lightly tap the baking sheet to flatten the cookies, then bake for an additional 2–3 minutes until golden.

Step 6: Prepare Icing

Combine cream cheese, powdered sugar, hot milk, remaining strawberry powder, and additional vanilla extract. Adjust consistency with more milk if needed.

Step 7: Ice Your Cookies

Dip cooled cookies into prepared icing or drizzle icing over their tops for a beautiful finish.

Enjoy your delicious Double Strawberry Sugar Cookies!

How to Serve Double Strawberry Sugar Cookies

These delightful Double Strawberry Sugar Cookies are perfect for any occasion. Their bright flavor and creamy icing make them a hit at parties, family gatherings, or simply as an afternoon treat.

Pair with Fresh Fruits

• Strawberries: Fresh strawberries enhance the berry flavor and add a refreshing crunch.
• Raspberries: The tartness of raspberries contrasts beautifully with the sweetness of the cookies.

Enjoy with Creamy Dips

• Whipped Cream: A dollop of whipped cream can add lightness and richness to your dessert experience.
• Fruit Dip: Serve cookies with a sweet fruit dip made from yogurt and honey for a fun twist.

Accompany with Beverages

• Iced Tea: A glass of refreshing iced tea complements the sweetness of these cookies perfectly.
• Lemonade: The zesty flavor of lemonade balances out the rich icing, making for a delightful pairing.

How to Perfect Double Strawberry Sugar Cookies

To ensure your Double Strawberry Sugar Cookies turn out perfectly every time, follow these simple tips.

• Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for easier mixing and better texture.
• Measure Flour Accurately: Spoon flour into your measuring cup and level it off to avoid dense cookies.
• Don’t Overmix the Dough: Mix until just combined; overmixing can result in tough cookies.
• Chill if Necessary: If the dough is too soft, chill it for 30 minutes to make rolling easier.
• Watch Baking Time: Keep an eye on the cookies while baking; they should be lightly golden around the edges but still soft in the center.
• Store Properly: Keep cooled cookies in an airtight container to maintain freshness for up to a week.

Best Side Dishes for Double Strawberry Sugar Cookies

Double Strawberry Sugar Cookies can be complemented by some delicious side dishes that round out your dessert table beautifully.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Cheese Platter: Include mild cheeses like brie or mozzarella for a savory contrast that enhances cookie flavors.
3. Yogurt Parfaits: Layer yogurt with granola and berries for a creamy texture that pairs well with cookies.
4. Chocolate Fondue: Melted chocolate provides an indulgent dipping option that’s sure to please everyone.
5. Mini Cupcakes: Choose vanilla or strawberry cupcakes to keep the berry theme alive while offering variety.
6. Ice Cream Sundae Bar: Set up a sundae station where guests can top their ice cream with cookie crumbles and fresh strawberries.

Common Mistakes to Avoid

When making Double Strawberry Sugar Cookies, it’s easy to overlook a few key details. Here are some common mistakes to watch out for.

• Using fresh strawberries: Fresh strawberries will not achieve the same intensity of flavor as freeze-dried ones. Stick with freeze-dried strawberries for a more concentrated taste.
• Not measuring ingredients accurately: Baking is a science, and improper measurements can ruin your cookies. Use measuring cups and spoons for precision.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for a tender texture.
• Skipping the chilling step: Chilling the dough helps prevent spreading during baking. Ensure you give your dough time to rest in the fridge if needed.
• Neglecting the baking time: Every oven is different. Keep an eye on your cookies to avoid overbaking; they should be lightly golden around the edges.
• Inadequate icing consistency: If your icing is too thick, it won’t drizzle well. Adjust with milk gradually until you reach the desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Layer cookies between parchment paper to prevent sticking.

Freezing Double Strawberry Sugar Cookies

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe container.
• Will keep well for up to 3 months.

Reheating Double Strawberry Sugar Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for soft results.
• Stovetop: Place on a pan over low heat, cover, and warm slightly for about 2 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Double Strawberry Sugar Cookies that might help you during your baking journey.

Can I use other freeze-dried fruits?

Yes! You can experiment with other freeze-dried fruits such as raspberries or blueberries for unique flavors.

How do I make vegan Double Strawberry Sugar Cookies?

To make these cookies vegan, substitute butter with plant-based alternatives and use flaxseed meal mixed with water as an egg replacement.

What should I do if my dough is too sticky?

If your dough is sticky, add a little more flour until it reaches a workable consistency without compromising texture.

How can I customize the icing?

Feel free to add food coloring or flavor extracts like almond or lemon to customize your icing further!

Final Thoughts

Double Strawberry Sugar Cookies are not only delicious but also incredibly versatile! Whether enjoyed plain or decorated with various icings, these cookies are perfect for any occasion. Get creative by adding different flavors or toppings, and enjoy sharing this delightful treat with friends and family!