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Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread
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Indulge in the rich, moist goodness of Double Chocolate Zucchini Bread, a delightful treat that combines luscious chocolate flavors with the nutritious benefits of zucchini. This easy-to-make bread is perfect for any occasion, whether enjoyed as a breakfast option, a satisfying snack, or a decadent dessert. The clever addition of shredded zucchini not only enhances the bread’s texture but also sneaks in some veggies without overpowering the chocolatey goodness. With its soft crumb and deliciously sweet taste, this Double Chocolate Zucchini Bread is sure to become a family favorite!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup Dutch process cocoa or unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 large eggs (at room temperature)
  • 1/4 cup unsalted butter (melted and slightly cooled)
  • 1/4 cup canola oil (or melted coconut oil)
  • 3/4 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups packed shredded zucchini
  • 1 cup semisweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and sea salt.
  3. In a large bowl, mix eggs, melted butter, oil, brown sugar, and vanilla until smooth.
  4. Gradually stir the dry ingredients into the wet mixture until just combined; fold in shredded zucchini and 3/4 cup chocolate chips carefully.
  5. Pour the batter into the prepared loaf pan and sprinkle the remaining chocolate chips on top.
  6. Bake for 50–60 minutes or until a toothpick comes out mostly clean.
  7. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

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