Dill Pickle Ranch Skewers
Dill Pickle Ranch Skewers are a delightful fusion of juicy chicken and zesty flavors that will elevate any meal. Perfect for casual gatherings or a quick weeknight dinner, these skewers are marinated in tangy dill pickle juice and served with a homemade ranch dressing that enhances each bite. With just 15 minutes of prep time and the convenience of cooking in an air fryer, this recipe is easy to follow and sure to impress your family and friends. Enjoy the bold flavors and healthy ingredients that make these skewers a must-try!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken breasts
- 2 cups dill pickle juice
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1 cup dill pickle ranch dressing (divided)
- Fresh dill for garnish
Instructions
- Marinate chicken pieces in dill pickle juice for at least 8 hours, ideally overnight.
- Combine salt, pepper, garlic powder, onion powder, and paprika in a bowl. Toss marinated chicken with the seasoning mix until well coated.
- Thread seasoned chicken onto soaked wooden skewers.
- Brush skewers with half a cup of dill pickle ranch dressing.
- Preheat air fryer to 400°F (200°C). Cook skewers for 11-12 minutes, flipping halfway through until they reach an internal temperature of 165°F.
- Serve garnished with fresh dill and extra dressing on the side.
Nutrition
- Serving Size: 3 skewers (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 120mg
Find it online: https://bestdinnertonight.com/dill-pickle-ranch-skewers/