Dill Pickle Bread
Dill Pickle Bread is a delightful and unique recipe that brings together the tangy flavor of dill pickles with the comforting warmth of freshly baked bread. This savory loaf is perfect for gatherings, picnics, or simply as a special treat at home. With its soft and moist texture, it can be enjoyed on its own or paired with your favorite spreads. Whether you’re a pickle enthusiast or just looking to try something new, this Dill Pickle Bread will undoubtedly impress your taste buds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup chopped dill pickles
- 1/4 cup pickle juice
- 3 large eggs
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, whisk together flour, baking powder, salt, and sugar until well combined.
- In a separate bowl, mix melted butter, chopped dill pickles, pickle juice, eggs, and milk until thoroughly combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 185
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://bestdinnertonight.com/dill-pickle-bread-recipe/