Deliciously Easy Cinnamon Donut Loaf
Indulge in the comforting flavors of our Deliciously Easy Cinnamon Donut Loaf, an ideal treat for breakfast, snacks, or dessert. This delightful loaf combines the warm essence of cinnamon with a moist and tender texture that will fill your home with sweet aromas. With straightforward steps and minimal ingredients, even novice bakers can create a scrumptious masterpiece that brings joy to family gatherings and everyday moments. Enjoy it plain or elevate it by pairing it with fresh fruit or a drizzle of glaze for an added touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Ground cinnamon
- Salt
- Milk or plant-based milk
- Vegetable oil
- Eggs or egg substitute
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
- In one bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, combine milk (or plant-based milk), vegetable oil, and eggs (or egg substitute).
- Pour the wet mixture into the dry ingredients; stir gently until just combined.
- For the topping, mix sugar and cinnamon in a small bowl. Layer half the batter in the pan, sprinkle half of the cinnamon sugar mixture over it, add the remaining batter, and top with the last of the cinnamon sugar.
- Bake for 50-60 minutes until a toothpick comes out clean. Allow cooling before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 11g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg