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Crockpot Pineapple BBQ Chicken

Crockpot Pineapple BBQ Chicken

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Crockpot Pineapple BBQ Chicken is a delicious and effortless dish that combines tender chicken with a sweet and tangy pineapple barbecue sauce. Perfect for busy weeknights or family gatherings, this meal requires minimal prep work, allowing you to savor the delightful flavors while your slow cooker does the heavy lifting. Serve it over rice, in wraps, or alongside fresh veggies for endless meal possibilities. With its family-friendly appeal and healthy ingredients, this recipe is sure to become a go-to favorite.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 1 cup pineapple chunks (fresh or canned, drained)
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Place the chicken breasts in the bottom of the crockpot and season with salt and pepper.
  2. In a mixing bowl, combine barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder; mix well.
  3. Pour the sauce mixture over the chicken in the crockpot, ensuring it's thoroughly coated.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
  5. Remove the chicken once cooked, shred it using two forks, and return it to the crockpot to mix with the sauce.
  6. Serve hot, garnished with chopped green onions.

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