Crockpot Hawaiian Meatballs
Get ready to embark on a tropical culinary adventure with these Crockpot Hawaiian Meatballs! This dish combines the sweet and savory flavors of BBQ sauce and pineapple, creating a delightful treat that is perfect for entertaining. Whether you’re hosting a party, celebrating game day, or enjoying a family dinner, these meatballs are sure to impress your guests and leave them craving more. The convenience of the slow cooker means you can simply toss in the ingredients and let it do all the work for you, making this recipe not only delicious but also incredibly easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours on LOW (or 2-3 hours on HIGH)
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Tropical
Ingredients
Scale
- 32 oz frozen meatballs (beef or turkey)
- 20 oz canned pineapple chunks (drained, reserve 1/4 cup juice)
- 2 cups BBQ sauce
- 3–4 cloves garlic (minced)
- Green onions or chives (for garnish)
Instructions
- In a medium mixing bowl, combine BBQ sauce, reserved pineapple juice, and minced garlic.
- Place frozen meatballs in the crockpot and pour the sauce mixture over them. Top with pineapple chunks.
- Cover the crockpot and cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring occasionally.
- Once cooked, garnish with chopped green onions or chives and serve warm as an appetizer or over rice for a main dish.
Nutrition
- Serving Size: 1 meatball (approx. 35g)
- Calories: 120
- Sugar: 8g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://bestdinnertonight.com/crockpot-hawaiian-meatballs/