Crockpot Chicken Piccata
Crockpot Chicken Piccata is a delightful, hassle-free dish that brings the vibrant flavors of Italy straight to your dining table. With tender chicken simmered in a tangy lemon-garlic sauce and accented with capers, this recipe transforms busy weeknight dinners into gourmet experiences. Perfect for any occasion, it requires minimal hands-on time, allowing you to enjoy more moments with family or friends. Serve it over pasta, rice, or with crusty bread to soak up every drop of the luscious sauce. Whether you’re preparing for a cozy family meal or entertaining guests, this comforting dish is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup caper berries
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- Fresh parsley for garnish
Instructions
- Mince garlic and squeeze lemons for juice.
- Heat olive oil in a skillet over medium-high heat. Season chicken breasts with salt and pepper, then sear until golden brown (3-4 minutes per side).
- Place seared chicken in the crockpot. Top with minced garlic and capers.
- Pour in chicken broth and lemon juice; sprinkle with Italian seasoning.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Remove chicken and whisk butter into remaining juices to create sauce.
- Serve chicken topped with sauce, garnished with parsley.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 120mg
Find it online: https://bestdinnertonight.com/crockpot-chicken-piccata/