Crockpot Chicken Alfredo Tortellini
Crockpot Chicken Alfredo Tortellini is a creamy, comforting dish that combines tender chicken with cheese-filled tortellini in a rich Alfredo sauce. This easy-to-make recipe is perfect for busy weeknights or gatherings with family and friends. Simply throw all the ingredients into your slow cooker, let them meld together, and enjoy a satisfying meal without the fuss. With its delectable flavors and creamy texture, this dish is sure to become a family favorite, leaving everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups cheese tortellini
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
- Add chicken broth and minced garlic to infuse flavors.
- Cover and cook on low for 6-7 hours until the chicken is tender.
- Remove the chicken and shred it using two forks.
- Return the shredded chicken to the crockpot and stir in heavy cream and Parmesan cheese until combined.
- Add cheese tortellini, switch to high heat, and cook for an additional 30 minutes until tortellini is tender.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 3g
- Sodium: 840mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 130mg