Crock Pot French Onion Meatballs
Crock Pot French Onion Meatballs offer a delightful combination of savory flavors and comforting textures, making them an ideal choice for any gathering or cozy family dinner. These tender meatballs are smothered in a rich, onion-infused sauce and topped with melted gruyere cheese. With minimal prep time, this slow-cooked dish transforms simple ingredients into a hearty meal that will satisfy even the pickiest eaters. Whether served over rice, nestled in mashed potatoes, or enjoyed as sliders, these meatballs are sure to impress.
- Prep Time: 10 minutes
- Cook Time: approximately up to 3½ hours
- Total Time: 0 hours
- Yield: Serves six people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 medium yellow onions (sliced)
- 26 ounces frozen beef meatballs
- 2 cups low-sodium beef broth
- 1 ounce package brown gravy mix
- 2 teaspoons minced garlic
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white apple vinegar
- ¼ cup water
- 2 tablespoons cornstarch
- 1½ cups grated gruyere cheese
Instructions
- Place sliced onions at the bottom of your crock pot.
- Layer frozen beef meatballs over the onions.
- In a mixing bowl, combine beef broth, gravy mix, garlic, black pepper, thyme, and vinegar; whisk until smooth. Pour over meatballs.
- Cover and cook on high for 2½ to 3½ hours or low for 5 to 6 hours.
- In a small bowl, mix cornstarch with water; pour this mixture into the crock pot and stir gently.
- Top with grated gruyere cheese and cook for an additional ten minutes until melted.
- Serve over rice, mashed potatoes, or enjoy as is.
Nutrition
- Serving Size: 1 meatball (approximately 140g)
- Calories: 280
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
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