Crispy Philly Cheesesteak Grilled Wraps
Enjoy Crispy Philly Cheesesteak Grilled Wraps packed with flavor and crunch! Try this easy recipe today for a satisfying meal or snack!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound thinly sliced steak (ribeye, flank, or sirloin)
- 1 tablespoon olive oil
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 medium onion (thinly sliced)
- 1 teaspoon garlic powder
- 6 slices provolone cheese (or cheese of choice)
- 4 large flour tortillas
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced peppers and onions; sauté until tender (5–7 minutes). Push to one side of the skillet.
- Add sliced steak, seasoning with garlic powder, salt, and pepper. Cook until browned (4–5 minutes) and mix with vegetables.
- Lay a tortilla flat; place a slice of cheese in the center and add a generous portion of the steak mixture. Fold sides in and roll tightly.
- Preheat a griddle or grill pan over medium heat. Grill wraps seam-side down for 2–3 minutes per side until golden brown and crispy.
- Cut wraps in half before serving warm with your favorite dipping sauces.
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg