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Crispy Parmesan Zucchini Muffins

Crispy Parmesan Zucchini Muffins: A Deliciously Healthy Snack Recipe
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Crispy Parmesan Zucchini Muffins are a delightful and nutritious snack option that combines the fresh taste of zucchini with the rich flavors of cheese. These savory muffins are perfect for any occasion, whether you need a quick bite for lunch, an appetizer for gatherings, or a healthy snack to enjoy throughout the week. Easy to prepare and packed with wholesome ingredients, these muffins offer a satisfying crunch thanks to the crispy breadcrumb topping. With each bite, you’ll experience a burst of flavor that makes them hard to resist.

Ingredients

Scale
  • 2 medium zucchinis, grated
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 2 large eggs
  • 1/4 cup milk (or non-dairy alternative)
  • 1/4 cup olive oil
  • Breadcrumbs for topping
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it or lining it with paper liners.
  2. Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
  3. In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, onion powder, black pepper, and salt.
  4. In another bowl, whisk eggs until frothy; add milk and olive oil, mixing until combined.
  5. Fold wet ingredients into dry ingredients gently until just combined.
  6. Incorporate grated zucchini and cheeses until evenly mixed.
  7. Fill muffin cups about three-quarters full with batter and sprinkle breadcrumbs on top.
  8. Bake for 20-25 minutes or until golden brown; check with a toothpick for doneness.
  9. Allow cooling before serving.

Nutrition

Find it online: https://bestdinnertonight.com/crispy-parmesan-zucchini-muffins-a-deliciously-healthy-snack-recipe/