Crispy Balsamic-Thyme Potato Torte
Indulge in the delightful Crispy Balsamic-Thyme Potato Torte, a stunning layered dish that promises to steal the spotlight at any gathering. This savory creation features thinly sliced potatoes, harmoniously infused with a rich balsamic glaze and aromatic thyme, delivering mouthwatering flavors in every bite. With its enticing crispy exterior and tender interior, it’s not only a perfect side dish but also an impressive centerpiece for both casual dinners and special occasions. Easy to prepare and versatile enough to complement grilled chicken or roasted vegetables, this torte is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking dish.
- In a mixing bowl, whisk together balsamic vinegar, olive oil, minced garlic, chopped thyme, salt, and pepper.
- Layer half of the sliced potatoes in the baking dish and drizzle with half of the balsamic mixture.
- Add the remaining potato slices on top and drizzle with the rest of the mixture.
- Cover with foil and bake for 45 minutes.
- Remove the foil; if desired, sprinkle grated Parmesan cheese on top and bake uncovered for an additional 15-20 minutes until golden brown.
- Allow to cool slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg