Crispy Turkey Honey Roasted Potatoes
Crispy Turkey Honey Roasted Potatoes are the ultimate side dish that combines the satisfying crunch of roasted potatoes with a touch of sweetness from honey. This easy recipe is perfect for busy weeknights or special gatherings, delivering delightful flavors that will please everyone at the table. The aroma wafting through your home will create a warm, inviting atmosphere, making these potatoes a must-try. Serve them alongside grilled chicken, hearty beef stew, or fresh salads for a meal that’s as versatile as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- 6 slices turkey bacon, chopped
- 2 tbsp honey
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the baby potatoes, then cut them in half.
- In a mixing bowl, combine the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until well coated.
- Spread the seasoned potatoes onto the prepared baking sheet in a single layer.
- Scatter chopped turkey bacon over the potatoes.
- Roast in the oven for 30-35 minutes, flipping halfway through for even crispiness.
- During the last 5 minutes of cooking, drizzle honey over the mixture and return to the oven until caramelized.
- Remove from the oven and let cool slightly before serving. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg