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Creamy Tuscan Ravioli Soup

Creamy Tuscan Ravioli Soup : Comfort in Every Spoonful
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Creamy Tuscan Ravioli Soup is the perfect dish to warm you up on chilly days. This rich and comforting soup combines tender ravioli, vibrant spinach, and a creamy broth infused with savory Italian seasonings. Quick to prepare in just 35 minutes, it’s an ideal choice for busy weeknights or cozy gatherings. Each spoonful promises a delightful blend of flavors that will leave everyone asking for seconds. Whether you’re serving it as a hearty dinner or meal prepping for the week, this soup is sure to satisfy your cravings while being incredibly easy to customize with your favorite ingredients.

Ingredients

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  • 1 tablespoon olive oil
  • 1 lb ground turkey (or beef)
  • 1 small onion, diced
  • 3–4 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 4 cups chicken broth
  • 1 cup heavy cream (or plant-based alternative)
  • 1 package (about 20 oz) cheese ravioli
  • ½ cup sun-dried tomatoes, drained and chopped
  • 3 cups baby spinach
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil or parsley (for garnish)

Instructions

  1. In a large Dutch oven, heat olive oil over medium heat. Add ground turkey and cook until browned, about 5–7 minutes.
  2. Stir in diced onion and sauté for 2–3 minutes until softened. Add minced garlic and Italian seasoning; cook for another minute until fragrant.
  3. Pour in chicken broth and bring to a gentle boil. Lower heat and stir in heavy cream; simmer uncovered for 5–7 minutes.
  4. Add ravioli and sun-dried tomatoes; simmer according to package instructions until ravioli is tender.
  5. Turn off heat and stir in spinach until wilted. Mix in grated Parmesan cheese; season with salt and pepper to taste.

Nutrition

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