Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Creamy Spinach and Mushroom Gnocchi is a delightful one-pan dish that brings together the earthy flavors of mushrooms and the vibrant freshness of spinach, all enveloped in a rich, creamy garlic sauce. Perfect for busy weeknights or special gatherings, this recipe can be prepared in just 20 minutes, making it an ideal choice for those seeking a quick yet satisfying meal. With minimal cleanup required, you can spend more time enjoying this delicious comfort food with family and friends. Whether served as a main dish or paired with grilled chicken or a fresh salad, this gnocchi is sure to impress your guests while offering a heartwarming dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz mushrooms (crimini)
- salt
- pepper
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 5 oz fresh spinach
- 1/4 teaspoon salt (to taste)
- coarsely ground black pepper (to taste)
- red pepper flakes (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat. Add crimini mushrooms, seasoning with salt and pepper. Sauté for 5 minutes until golden brown.
- Stir in potato gnocchi and chicken broth; bring to a gentle simmer.
- After 3 minutes, add heavy cream and minced garlic. Mix well to combine all flavors.
- Sprinkle in Italian seasoning and smoked paprika; cook for an additional 3–5 minutes until the sauce thickens slightly.
- Fold in fresh spinach until wilted, adjusting seasoning with salt, black pepper, and red pepper flakes to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 80mg