Creamy Lemon Feta Pasta
Indulge in the vibrant flavors of this Creamy Lemon Feta Pasta Recipe, a delightful dish that combines the tanginess of fresh lemons with the rich creaminess of feta cheese. This quick and easy recipe is perfect for busy weeknights or special occasions when you want to impress without spending hours in the kitchen. The smooth sauce, infused with aromatic garlic and a hint of heat from red pepper flakes, envelops your favorite pasta shape, creating a comforting meal that everyone will love. Top it off with fresh herbs for an added burst of flavor and a beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz pasta (penne, spaghetti, or your choice)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup crumbled feta cheese
- 1/2 cup heavy cream (or whole milk)
- 1/4 cup fresh lemon juice (about 1 lemon)
- Zest of 1 lemon
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook pasta according to package instructions until al dente; drain and reserve 1/2 cup of pasta water.
- In a skillet over medium heat, warm olive oil and sauté minced garlic until fragrant.
- Add feta, heavy cream (or milk), lemon juice, and zest; stir until creamy.
- If needed, mix in reserved pasta water for desired consistency; season with red pepper flakes, salt, and pepper.
- Toss cooked pasta with sauce until well-coated; garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://bestdinnertonight.com/creamy-lemon-feta-pasta-recipe/