Creamy Garlic Butter Tuscan Salmon
Creamy Garlic Butter Tuscan Salmon is a delightful dish that elevates ordinary salmon fillets into a restaurant-quality meal. Rich and buttery, the garlic sauce enhances the tender fish, while sun-dried tomatoes and fresh spinach add vibrant color and texture. This recipe is perfect for both busy weeknights and special occasions, making it versatile enough for any dining experience. It pairs beautifully with fluffy rice or crusty bread, allowing you to savor every drop of the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 skinless salmon fillets
- 2 tablespoons unsalted butter
- 3 cloves fresh garlic (minced)
- 1 cup heavy cream
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes (chopped)
- 1 teaspoon dried Italian herbs
Instructions
- Prepare all ingredients ahead of time for a smoother cooking process.
- In a large skillet over medium heat, melt the butter and sauté minced garlic until fragrant, about 1 minute.
- Place salmon fillets in the skillet skin-side down; season with salt and pepper. Cook each side for about 4 minutes until golden brown.
- Remove salmon temporarily. In the same skillet, add heavy cream, sun-dried tomatoes, and herbs. Simmer for about 3 minutes.
- Stir in spinach until wilted, about 2 minutes.
- Return salmon to the skillet, drizzle with remaining butter, spoon sauce over it, heat through, and serve immediately.
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 490
- Sugar: 2g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 90mg