Creamy Beef Tenderloin Medallions with Orzo
Indulge in the luxurious flavors of Creamy Beef Tenderloin Medallions with Orzo, a dish that effortlessly combines tender beef, a rich creamy sauce, and perfectly cooked orzo pasta. This delightful recipe is perfect for busy weeknights or special occasions, providing an impressive dining experience that’s simple to prepare. Each bite offers a mouthwatering blend of textures and flavors that will surely become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 lb beef tenderloin
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 cup orzo pasta
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Season the beef tenderloin generously with salt and pepper before slicing it into 1-inch thick medallions.
- Heat olive oil in a skillet over medium-high heat, add the beef medallions, and sear until golden brown on both sides (about 3-4 minutes per side). Remove from skillet and set aside.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds), then pour in chicken broth and bring to a simmer.
- Add orzo pasta to the skillet and cook according to package instructions until al dente (about 8-10 minutes).
- Reduce heat to low, stir in heavy cream and Parmesan cheese until smooth, then return the seared beef medallions to heat through (about 3-5 minutes).
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg