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Creamed Corn Orzo with Salmon

Creamed Corn Orzo with Salmon
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Creamed Corn Orzo with Salmon is a delightful, one-pot dish that brings together flaky salmon and creamy orzo, enhanced by the natural sweetness of fresh corn. This recipe is perfect for any occasion, whether you’re preparing a quick weeknight meal or entertaining guests. With just 30 minutes of cooking time, you’ll enjoy a delicious and nutritious dinner that’s both comforting and satisfying. The combination of savory flavors and creamy texture makes this dish a standout favorite in any household.

Ingredients

Scale
  • 4 skinless salmon fillets
  • 1 cup orzo pasta
  • 3 ears of corn
  • 2 ½ cups chicken broth
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • Fresh thyme
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • ¼ tsp salt
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 3 sprigs of thyme (more for serving)
  • 1 tbsp lemon juice
  • Chili flakes for serving (optional)

Instructions

  1. Pat the salmon fillets dry and season with salt, garlic powder, and Cajun seasoning.
  2. Shuck corn and cut kernels from cobs.
  3. In a nonstick skillet, heat olive oil and butter over medium-high heat. Sear salmon for 3-4 minutes on each side until golden brown; set aside.
  4. In the same skillet, cook minced garlic and chopped onion until soft. Stir in salt, pepper, and thyme.
  5. Add orzo and corn; toast for about 1 minute.
  6. Pour in chicken broth, bring to a boil, then simmer until orzo is nearly al dente.
  7. Stir in Parmesan cheese, heavy cream, and lemon juice; return salmon to skillet to heat through.
  8. Serve topped with fresh thyme and chili flakes if desired.

Nutrition

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