Cranberry Pecan Cheese Log
This Cranberry Pecan Cheese Log is a delightful and easy-to-make appetizer that is perfect for any gathering. With just five simple ingredients, it brings together the creamy texture of cheese with the sweet tang of cranberries and the crunch of pecans. This cheese log not only serves as a crowd-pleaser but also adds a festive touch to your table, making it suitable for holidays, parties, or casual get-togethers.
Why You’ll Love This Recipe
- Quick to Prepare: With only 15 minutes of prep time, you can whip up this delicious appetizer in no time.
- Minimal Ingredients: This recipe features just five ingredients, making it both accessible and budget-friendly.
- Versatile Serving Options: Perfectly pairs with crackers, bread, or fresh vegetables, allowing for varied serving styles.
- Crowd-Pleasing Flavor: The combination of cream cheese, cranberries, and pecans creates a unique flavor profile that appeals to many tastes.
- Make Ahead Option: You can prepare this cheese log in advance, allowing you to focus on other dishes when hosting.
Tools and Preparation
To create the perfect Cranberry Pecan Cheese Log, having the right tools is essential. These will ensure your preparation is smooth and efficient.
Essential Tools and Equipment
- Mixing bowls
- Spatula
- Cling film
- Chopping board
Importance of Each Tool
- Mixing bowls: A must-have for combining ingredients evenly without any mess.
- Spatula: Ideal for mixing and transferring your cheese log mixture smoothly.
- Cling film: Essential for shaping your cheese log while keeping it tightly packed.

Ingredients
This easy cheese log recipe requires just 5 ingredients! It’s the ultimate crowd pleaser and makes the perfect finger food at gatherings.
For the Base
- 250g / 9oz full fat Cream Cheese
- 100g / 3.5oz Mature/Sharp Cheddar Cheese (grated)
For Flavor & Texture
- 150g / 5.3oz Dried Cranberries (roughly diced)
- 125g / 4.4oz Pecans (roughly diced)
- 1/4 cup / 4 tbsp finely diced Chives
How to Make Cranberry Pecan Cheese Log
Step 1: Combine Flavorful Ingredients
In a small mixing bowl combine diced pecans, cranberries, and chives. Mix well until all components are evenly distributed.
Step 2: Create the Cheese Mixture
In a large mixing bowl add cream cheese and cheddar. Use a spatula to thoroughly combine these two cheeses with half of the pecan mix. Set aside the remaining pecan mixture for later use.
Step 3: Shape Your Cheese Log
Transfer the combined cheese mixture onto a large sheet of cling film. Mold it into a log shape using the cling film to securely contain it. Refrigerate until ready to serve; at least one hour is recommended for best results.
Step 4: Coat with Pecans
When ready to serve, spread the reserved pecan mix on a chopping board. Unwrap your cheese log from its cling film and roll it in the pecan mix until fully coated.
Step 5: Serve & Enjoy!
Serve your delicious cranberry pecan cheese log on a board accompanied by crackers or fresh veggies. Enjoy this delightful treat with friends and family!
How to Serve Cranberry Pecan Cheese Log
Serving your Cranberry Pecan Cheese Log can elevate any gathering, making it a delightful addition to your spread. Here are some creative ways to present this delicious cheese log that will impress your guests.
With Crackers
- Use a variety of crackers for texture contrast – opt for crisp, buttery, or whole grain for different flavors.
Accompanied by Fresh Fruits
- Pair with sliced apples, pears, or grapes – the sweetness complements the tanginess of the cheese and cranberries.
Served with Dips
- Include a side of honey or fig jam – these sweet spreads enhance the flavor and add an extra layer of taste.
On a Charcuterie Board
- Position it alongside cured meats and olives – even though we don’t include pork products, this combination still offers a gourmet experience.
Garnished with Herbs
- Top with fresh herbs like thyme or rosemary – not only does it add color, but it also contributes a fresh aroma.
How to Perfect Cranberry Pecan Cheese Log
To ensure your Cranberry Pecan Cheese Log is flawless every time you make it, consider these helpful tips.
- Use room temperature ingredients: This helps in easy mixing and better incorporation of flavors.
- Chill properly: Allow the cheese log to rest in the fridge for at least an hour. This firms up the mixture and enhances its texture.
- Experiment with spices: Add a pinch of garlic powder or onion powder for extra depth in flavor.
- Make ahead: Prepare the cheese log a day before your event. It allows flavors to meld beautifully.
Best Side Dishes for Cranberry Pecan Cheese Log
Enhancing your serving experience of the Cranberry Pecan Cheese Log can be done with complementary side dishes. Here are some excellent options:
- Vegetable Crudités: Fresh, crunchy vegetables like carrots, cucumbers, and bell peppers provide a refreshing contrast.
- Pita Chips: These baked chips are sturdy enough to scoop up the cheese log while adding their unique flavor.
- Fruit Salad: A light fruit salad brings brightness and balance to the richness of the cheese log.
- Bruschetta: Toasted bread topped with tomatoes and basil creates a flavorful bite that pairs well with creamy cheeses.
- Roasted Nuts: Mix walnuts or almonds for added crunch and protein; they complement the pecans wonderfully.
- Olives: A selection of olives can introduce briny notes that enhance all flavors on your platter.
- Pickles or Pickled Vegetables: Their acidity cuts through richness, providing a perfect palate cleanser between bites.
Common Mistakes to Avoid
When making a Cranberry Pecan Cheese Log, there are common pitfalls to watch out for. Here’s how to ensure your cheese log turns out perfectly.
- Using stale ingredients: Always check that your dried cranberries and nuts are fresh. Stale ingredients can impact flavor and texture.
- Not chilling long enough: Failing to refrigerate the cheese log adequately can result in a soft, unshaped log. Aim for at least an hour in the fridge.
- Skipping the coating: Forgetting to coat the cheese log with the remaining pecan mixture may lead to a lack of texture and flavor contrast. Make sure to cover it thoroughly.
- Overmixing: Mixing too much can make the cream cheese too soft, affecting the log’s ability to hold its shape. Mix just until combined.
- Serving without accompaniments: Serving the cheese log alone can make it less appealing. Provide crackers or sliced vegetables for a complete experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store the Cranberry Pecan Cheese Log in an airtight container.
- It will last up to 5 days in the refrigerator.
Freezing Cranberry Pecan Cheese Log
- Wrap tightly in plastic wrap before placing it in a freezer-safe container.
- It can be frozen for up to 2 months.
Reheating Cranberry Pecan Cheese Log
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until warmed through.
- Microwave: Heat on medium power for about 20-30 seconds, checking frequently to avoid melting.
- Stovetop: Place in a non-stick skillet over low heat until warmed, flipping occasionally.
Frequently Asked Questions
What is a Cranberry Pecan Cheese Log?
A Cranberry Pecan Cheese Log is a savory appetizer made with cream cheese, cheddar, cranberries, and pecans, shaped into a log and served with crackers.
How do I customize my Cranberry Pecan Cheese Log?
You can customize your cheese log by adding different nuts like walnuts or almonds or incorporating herbs like rosemary or thyme for extra flavor.
Can I make this recipe vegan?
Yes! Substitute cream cheese with vegan cream cheese and use nutritional yeast instead of cheddar for a delicious vegan version of the Cranberry Pecan Cheese Log.
What should I serve with my Cranberry Pecan Cheese Log?
Serve it with an assortment of crackers, sliced baguette, or fresh vegetables like celery sticks and bell pepper strips for dipping.
Can I prepare this ahead of time?
Absolutely! You can prepare your Cranberry Pecan Cheese Log up to two days in advance; just store it properly in the refrigerator until serving time.
Final Thoughts
The Cranberry Pecan Cheese Log is not only easy to make but also incredibly versatile. Its delightful blend of flavors makes it perfect for gatherings or casual snacking. Feel free to experiment with different nuts or cheeses based on your preference!
Cranberry Pecan Cheese Log
Indulge in the festive flavors of our Cranberry Pecan Cheese Log, an effortlessly delightful appetizer ideal for any gathering. This no-bake creation combines the creamy richness of cream cheese and cheddar with the sweet-tartness of cranberries and the satisfying crunch of pecans. With just five simple ingredients, this cheese log is not only easy to prepare but also serves as a stunning centerpiece on your appetizer table. Whether you’re hosting a holiday party or enjoying a casual get-together, this versatile dish pairs beautifully with crackers, fresh vegetables, or even sliced fruits. Plus, it can be made ahead of time, allowing you to relax and enjoy your gathering with friends and family.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 people 1x
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Ingredients
- 250g full-fat cream cheese
- 100g mature cheddar cheese (grated)
- 150g dried cranberries (roughly diced)
- 125g pecans (roughly diced)
- 1/4 cup finely diced chives
Instructions
- In a mixing bowl, combine diced pecans, cranberries, and chives; mix until evenly distributed.
- In another bowl, blend cream cheese and grated cheddar until smooth, then fold in half of the pecan mixture.
- Transfer the cheese mixture onto cling film and shape it into a log. Refrigerate for at least one hour.
- When ready to serve, roll the log in the remaining pecan mixture until fully coated.
- Serve alongside an array of crackers or fresh vegetables.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 158
- Sugar: 3g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
