Print

Cranberry Lemon Bars

Cranberry Lemon Bars
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cranberry Lemon Bars are a delightful fusion of sweet and tart flavors that make for an irresistible dessert at any gathering. With a buttery shortbread crust, a gooey cranberry layer, and a smooth lemon custard topping, these bars not only look stunning but are also incredibly easy to prepare. Perfect for holiday celebrations, summer picnics, or a cozy night in, they can be made ahead of time and stored in the refrigerator. A light dusting of powdered sugar adds the finishing touch, ensuring these treats will impress your family and friends alike.

Ingredients

Scale
  • 8 ounces fresh cranberries (or frozen, not thawed)
  • 1/2 cup water
  • 6 tablespoons granulated sugar (for cranberry layer)
  • 1/2 cup unsalted butter (melted)
  • 1/4 cup granulated sugar (for crust)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup + 1 tablespoon all-purpose flour (for crust)
  • 3 large eggs
  • 1 cup granulated sugar (for lemon filling)
  • 3 tablespoons all-purpose flour (for lemon filling)
  • 1/2 cup fresh lemon juice (about 3 lemons)

Instructions

  1. Rinse cranberries and combine them with water and 6 tablespoons of sugar in a saucepan. Boil then simmer until softened.
  2. Preheat the oven to 325°F and line a baking dish with parchment paper.
  3. Mix melted butter, vanilla, 1/4 cup sugar, salt, and flour in a bowl to create the crust. Press into the dish evenly.
  4. Bake for about 16 minutes until golden brown. Cool before adding layers.
  5. Whisk together remaining sugars, eggs, and lemon juice in another bowl.
  6. Spread cooled cranberry mixture over the crust followed by the lemon mixture.
  7. Bake again at 350°F for about 43-45 minutes until set.
  8. Cool completely before slicing; sprinkle with powdered sugar before serving.

Nutrition

Find it online: https://bestdinnertonight.com/cranberry-lemon-bars/