Cranberry Brie Pull-Apart Bread
Cranberry Brie Pull-Apart Bread is the ultimate crowd-pleasing appetizer that combines warm, gooey cheese with a hint of sweet cranberry sauce. Perfect for any festive gathering, this dish is not only easy to prepare but also visually stunning, making it a delightful addition to your holiday menu. As guests pull apart the bread, they will be treated to an exquisite blend of flavors and comforting textures. Whether it’s for Thanksgiving, Christmas, or just a cozy get-together, this cheesy treat is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- Fresh thyme leaves
- Freshly chopped rosemary
- Kosher salt and black pepper
- 8 oz wheel Brie cheese (cut into strips)
- 15 oz can whole-berry cranberry sauce
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Using a serrated knife, crosshatch the boule without cutting all the way through.
- In a small bowl, whisk together melted butter, thyme, rosemary, salt, and pepper.
- Brush the boule generously with the herb butter mixture.
- Stuff each crosshatch with strips of Brie followed by spoonfuls of cranberry sauce. Wrap in foil.
- Bake for 20 minutes until cheese is melty and bread is warm.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 260
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://bestdinnertonight.com/cranberry-brie-pull-apart-bread/