Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Crack Breakfast Sliders featuring Turkey Bacon, Egg & Cheese are the ultimate breakfast delight that combines comfort and convenience in one delicious package. These sliders are perfect for any meal of the day, from a cozy brunch to a quick dinner option. With fluffy scrambled eggs, crispy turkey bacon, and melty cheddar cheese sandwiched between sweet Hawaiian rolls, every bite is a flavor explosion. Ideal for meal prep and customizable with your favorite veggies or spices, these sliders are not only tasty but also versatile enough to please everyone at your table. Whether you’re hosting friends or enjoying a relaxing morning at home, these sliders are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese
- 1 (12 oz) package Hawaiian rolls
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F and spray a baking dish with nonstick cooking spray.
- In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper.
- Melt butter in a skillet over medium heat; scramble the egg mixture until cooked through.
- Cook turkey bacon in the same skillet until crispy; chop into pieces.
- Cut the Hawaiian rolls in half horizontally; layer with cheese, scrambled eggs, turkey bacon, and remaining cheese.
- Combine melted butter with ranch dressing mix and brush over the top of the rolls.
- Bake for 15-20 minutes until cheese melts and rolls are warmed through.
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 220mg