Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are an irresistible breakfast option that can brighten any occasion. Whether you’re hosting a brunch, seeking a quick breakfast, or planning a cozy dinner, these sliders deliver flavor and satisfaction. The combination of fluffy scrambled eggs, crispy Turkey Bacon, and melty cheddar cheese all nestled in sweet Hawaiian rolls creates a delightful experience for your taste buds.

Why You’ll Love This Recipe

  • Quick Preparation: These sliders come together in just 30 minutes, making them perfect for busy mornings or last-minute gatherings.
  • Crowd-Pleasing Flavor: The rich combination of eggs, cheese, and savory Turkey Bacon will satisfy even the pickiest eaters.
  • Versatile Meal Option: Enjoy them for breakfast, brunch, lunch, or even dinner; they’re great anytime!
  • Easy to Customize: Feel free to add your favorite veggies or spices to make these sliders uniquely yours.
  • Perfect for Meal Prep: Make a batch ahead of time and reheat whenever you need a tasty meal on the go.

Tools and Preparation

To create these delightful Crack Breakfast Sliders, you’ll want to gather some essential tools that make the process easier.

Essential Tools and Equipment

  • Baking dish
  • Skillet
  • Mixing bowl
  • Whisk
  • Nonstick cooking spray

Importance of Each Tool

  • Baking dish: Provides the perfect space to assemble and bake your sliders evenly.
  • Skillet: Ideal for scrambling eggs and cooking Turkey Bacon to crispy perfection.
  • Mixing bowl: Essential for combining ingredients smoothly.
  • Whisk: Helps incorporate air into the egg mixture for fluffier scrambled eggs.
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Ingredients

These Crack Breakfast Sliders are a delicious breakfast treat made with sweet Hawaiian rolls stuffed with cheddar, crispy Turkey Bacon, and scrambled eggs, then topped with savory ranch butter. Perfect for breakfast, brunch, lunch, or dinner!

For the Egg Mixture

  • 8 large eggs
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • 1 tablespoon butter

For the Turkey Bacon

  • 1 lb Turkey Bacon

For Assembly

  • 2 cups shredded cheddar cheese, divided
  • 2 tablespoons melted butter
  • 1 tablespoon ranch dressing mix
  • 1 (12 oz) package Hawaiian rolls

How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Step 1: Preheat the Oven

Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.

Step 2: Prepare the Egg Mixture

In a large bowl:
1. Whisk together the eggs, heavy cream, salt, and pepper.
2. Set aside once well combined.

Step 3: Scramble the Eggs

  1. Melt 1 tablespoon of butter in a large skillet over medium heat.
  2. Add the egg mixture and scramble until cooked through. Set aside when done.

Step 4: Cook the Turkey Bacon

  1. In the same skillet over medium-high heat, cook slices of Turkey Bacon until crispy.
  2. Cut each slice into four pieces once cooked. Set aside.

Step 5: Assemble the Sliders

Without separating the rolls:
1. Cut the entire loaf horizontally and place the bottoms in your prepared baking dish.
2. Sprinkle 1 cup of shredded cheddar cheese on top of the bottom halves.
3. Layer with scrambled eggs followed by pieces of Turkey Bacon.
4. Top with remaining cheese before placing the top buns over everything.

Step 6: Brush with Ranch Butter

In a small bowl:
1. Combine melted butter with ranch dressing mix.
2. Brush this mixture generously over the tops of the rolls.

Step 7: Bake to Perfection

Bake in your preheated oven for about 15 to 20 minutes until cheese is melted and rolls are warm throughout.

Enjoy these delicious Crack Breakfast Sliders as a flavorful addition to any meal!

How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These Crack Breakfast Sliders are versatile and can be enjoyed in various ways. Whether you’re hosting a brunch or simply enjoying a cozy breakfast at home, these sliders will surely impress your guests and family alike.

For a Brunch Gathering

  • Start with a platter of sliders arranged beautifully. Pair them with fresh fruit for a vibrant touch.
  • Consider serving mimosas or fresh fruit juices to complement the savory flavors of the sliders.

As a Quick Breakfast

  • Serve these sliders warm directly from the oven for a delightful morning treat.
  • Add a side of yogurt topped with granola for a balanced meal.

During Game Day

  • Place the sliders on a large serving tray alongside dipping sauces like ranch or sriracha mayo for added flavor.
  • Include some crunchy veggies and chips for a satisfying snack spread.

On Busy Weekdays

  • Wrap individual sliders in foil for an easy grab-and-go breakfast option.
  • Pair with smoothies made from bananas and spinach for extra nutrition.

How to Perfect Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

To make your Crack Breakfast Sliders even more enjoyable, consider these helpful tips that will elevate your dish.

  • Use fresh ingredients: Fresh eggs and quality turkey bacon make all the difference in flavor and texture.
  • Customize cheeses: Experiment with different types of cheese such as pepper jack or gouda for unique flavors.
  • Add veggies: Incorporate sautéed bell peppers or spinach into the egg mixture for added nutrition and color.
  • Adjust seasoning: Don’t hesitate to enhance flavors by adding herbs like chives or parsley to your egg mixture.
  • Make ahead: Prepare everything the night before, then just bake in the morning for an effortless breakfast experience.
  • Keep it warm: If serving at a gathering, keep sliders warm in an oven set on low while guests arrive.

Best Side Dishes for Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

To round out your meal, pairing side dishes can enhance the overall experience. Here are some great options:

  1. Fresh Fruit Salad: A mix of berries, melon, and citrus adds freshness and balances the savory flavors of the sliders.
  2. Roasted Potatoes: Seasoned crispy potatoes make a hearty addition that complements breakfast sliders beautifully.
  3. Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing side that provides protein and crunch.
  4. Crispy Hash Browns: Golden-brown hash browns add texture and pair perfectly with the creamy cheese in the sliders.
  5. Veggie Sticks with Dip: Carrot and celery sticks served with ranch or hummus offer a crunchy contrast to soft sliders.
  6. Mini Smoothies: Blend up quick smoothies to serve alongside; they’re easy to drink while enjoying the meal!

Common Mistakes to Avoid

When making Crack Breakfast Sliders, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls to watch out for:

  • Skipping the Preheat: Always preheat your oven before baking. This ensures even cooking and prevents over or undercooked sliders.
  • Overcrowding the Pan: When cooking Turkey Bacon, avoid placing too many slices in the skillet at once. This can lead to steaming instead of crisping.
  • Ignoring Seasoning: Don’t forget to season your eggs with salt and pepper. Proper seasoning enhances flavor, so taste as you go.
  • Not Using Enough Cheese: Ensure you divide the cheese correctly between layers. Insufficient cheese can lead to dry sliders; aim for a generous amount.
  • Rushing the Baking Time: Keep an eye on the baking time and temperature. Overbaking can make the rolls tough while underbaking may leave them doughy.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover sliders in an airtight container.
  • They will last for up to 3 days in the fridge.

Freezing Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

  • Wrap individual sliders tightly in plastic wrap or foil.
  • Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

  • Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
  • Microwave: Heat one slider at a time for about 30 seconds, checking for warmth.
  • Stovetop: Warm on low heat in a skillet with a lid, flipping occasionally until heated through.

Frequently Asked Questions

If you have questions about making Crack Breakfast Sliders, here are some common inquiries:

How do I customize Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?

You can easily add vegetables like spinach or bell peppers for added nutrition. Different cheeses also work well!

Can I use egg substitutes in this recipe?

Yes, you can use egg substitutes or tofu scramble if you’re looking for a lighter option or have dietary preferences.

What should I serve with my sliders?

These sliders pair wonderfully with fresh fruit, yogurt, or a light salad for a complete meal.

How long does it take to make these breakfast sliders?

The total time is about 30 minutes, including prep and cooking time, making it perfect for busy mornings!

Final Thoughts

These Crack Breakfast Sliders are not only delicious but also incredibly versatile. Perfect for any meal of the day, you can easily customize them with your favorite ingredients. Try them today and enjoy this delightful treat!

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Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

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Crack Breakfast Sliders featuring Turkey Bacon, Egg & Cheese are the ultimate breakfast delight that combines comfort and convenience in one delicious package. These sliders are perfect for any meal of the day, from a cozy brunch to a quick dinner option. With fluffy scrambled eggs, crispy turkey bacon, and melty cheddar cheese sandwiched between sweet Hawaiian rolls, every bite is a flavor explosion. Ideal for meal prep and customizable with your favorite veggies or spices, these sliders are not only tasty but also versatile enough to please everyone at your table. Whether you’re hosting friends or enjoying a relaxing morning at home, these sliders are sure to impress!

  • Author: Brinley
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 8
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 8 large eggs
  • 1/4 cup heavy cream
  • 1 lb turkey bacon
  • 2 cups shredded cheddar cheese
  • 1 (12 oz) package Hawaiian rolls
  • 2 tablespoons melted butter
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F and spray a baking dish with nonstick cooking spray.
  2. In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper.
  3. Melt butter in a skillet over medium heat; scramble the egg mixture until cooked through.
  4. Cook turkey bacon in the same skillet until crispy; chop into pieces.
  5. Cut the Hawaiian rolls in half horizontally; layer with cheese, scrambled eggs, turkey bacon, and remaining cheese.
  6. Combine melted butter with ranch dressing mix and brush over the top of the rolls.
  7. Bake for 15-20 minutes until cheese melts and rolls are warmed through.

Nutrition

  • Serving Size: 1 slider (100g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 220mg

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