Crab-Stuffed Portobello Mushrooms
Crab-Stuffed Portobello Mushrooms are a delightful seafood treat perfect for any occasion. These tender mushrooms are filled with a savory mixture of lump crabmeat, creamy cheese, and crunchy panko, creating an impressive dish that is as beautiful as it is delicious. Ideal for a light meal or as an elegant appetizer, this recipe showcases fresh flavors and textures in every bite. Whether hosting a dinner party or preparing a quick weeknight meal, these stuffed mushrooms are sure to impress your guests and family alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (1 mushroom per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 portobello mushroom caps
- 8 oz lump crabmeat
- 1/2 cup panko crumbs
- 2 tablespoons sweet onion, chopped
- 1–2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1.5 tablespoons lemon juice
- 2/3 cup shredded Muenster or Monterey Jack cheese
- 1 egg, lightly beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the portobello caps by removing the stems and scraping out the gills. Rinse and pat dry.
- In a mixing bowl, combine crabmeat, panko crumbs, onion, garlic, thyme, lemon juice, half of the cheese, egg, salt, and pepper. Mix gently.
- Stuff each mushroom cap with the filling and top with remaining cheese.
- Place stuffed mushrooms in a baking dish and bake for about 25 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 stuffed mushroom cap (approximately 150g)
- Calories: 260
- Sugar: 2g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 95mg
Find it online: https://bestdinnertonight.com/crab-stuffed-portobello-mushrooms/