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Crab Rangoon Nachos

Crab Rangoon Nachos
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Crab Rangoon Nachos offer a delightful fusion of flavors, combining crispy wonton wrappers with a creamy topping that will tantalize your taste buds. This easy-to-make appetizer is perfect for game nights, parties, or a cozy evening in. With the rich taste of cream cheese blended with imitation crab and enhanced by sweet chili sauce and garlic chili oil, every bite bites bursts with flavor. These nachos are not only visually appealing but also highly customizable; feel free to add your favorite toppings to make them uniquely yours. Enjoy this creative twist on traditional nachos that everyone will love!

Ingredients

Scale
  • 30 wonton wrappers (sliced in half diagonally)
  • ½ teaspoon kosher salt
  • ½ teaspoon black sesame seeds (optional)
  • 4 ounces cream cheese (room temperature)
  • ¼ cup heavy cream
  • ½ teaspoon soy sauce
  • ¼ teaspoon sesame oil
  • ¼ teaspoon white granulated sugar
  • ¼ teaspoon garlic powder
  • 1 ½ cups imitation crab (chopped)
  • 3–4 tablespoons sweet chili sauce
  • 3–4 tablespoons garlic chili oil
  • green onions (for garnish)
  • sesame seeds (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Arrange sliced wonton wrappers on a baking sheet, sprinkle with salt and sesame seeds, then bake for 5-7 minutes until golden brown.
  3. In a mixing bowl, combine room temperature cream cheese, heavy cream, soy sauce, sesame oil, sugar, and garlic powder. Whisk until smooth.
  4. Fold in chopped imitation crab until well combined.
  5. Layer baked wonton wrappers on a platter and spread the cream cheese mixture evenly.
  6. Drizzle sweet chili sauce and garlic chili oil over the top.
  7. Garnish with chopped green onions and sesame seeds before serving warm.

Nutrition

Find it online: https://bestdinnertonight.com/crab-rangoon-nachos/