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Crab Rangoon Nachos

Crab Rangoon Nachos
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Crab Rangoon Nachos offer an irresistible twist on traditional nachos, layering crispy wonton chips with a creamy, savory filling reminiscent of classic crab rangoon. This delightful appetizer is perfect for game nights, parties, or a cozy evening snack. The combination of rich cream cheese and imitation crab, topped with sweet chili sauce and garlic chili oil, creates a flavor explosion that will keep your guests coming back for more. Quick to prepare and fully customizable, these nachos are not only delicious but also a fun way to impress family and friends with your culinary skills.

Ingredients

Scale
  • 30 wonton wrappers
  • 4 ounces cream cheese
  • 1 ½ cups imitation crab
  • ¼ cup heavy cream
  • Sweet chili sauce (to taste)
  • Garlic chili oil (to taste)
  • ½ teaspoon kosher salt
  • ½ teaspoon black sesame seeds (optional)
  • ½ teaspoon soy sauce
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon sesame oil
  • ¼ teaspoon white granulated sugar
  • ¼ teaspoon garlic powder
  • green onions (for garnish)
  • sesame seeds (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice wonton wrappers in half diagonally and place on a baking sheet. Sprinkle lightly with kosher salt and bake for about 7 minutes or until golden brown and crispy.
  3. In a mixing bowl, combine softened cream cheese, heavy cream, soy sauce, Worcestershire sauce, sesame oil, sugar, and garlic powder. Whisk until smooth.
  4. Assemble nachos by spreading the cream cheese mixture on each wonton chip, topping with chopped imitation crab, sweet chili sauce, and garlic chili oil.
  5. Garnish with chopped green onions and sesame seeds before serving warm.

Nutrition

Find it online: https://bestdinnertonight.com/crab-rangoon-nachos-2/