Print

Cowboy Orzo Salad

Cowboy Orzo Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cowboy Orzo Salad is a vibrant and flavorful dish that brings together fresh ingredients for a refreshing experience. Perfect for summer barbecues, quick weeknight dinners, or as a colorful side at gatherings, this salad features tender orzo pasta, black beans, juicy cherry tomatoes, sweet corn, and creamy avocado all tossed in a zesty lime-cumin dressing. Each bite is bursting with southwestern flavors that promise to impress your guests or satisfy your cravings. Easy to prepare and customizable to your liking, this salad can be made ahead of time, making it an ideal choice for meal prep.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels (fresh or frozen)
  • 1 red bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 avocado, diced
  • 1/2 cup crumbled feta cheese (optional)
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

  1. Cook the orzo pasta according to the package instructions until al dente. Drain and rinse under cold water.
  2. In a large mixing bowl, combine black beans, cherry tomatoes, corn, red bell pepper, and red onion.
  3. Add the cooked orzo to the vegetable mixture and gently stir to combine.
  4. In a small bowl, whisk together lime juice, olive oil, and ground cumin. Season with salt and pepper.
  5. Pour the dressing over the salad and toss to coat evenly.
  6. Fold in the diced avocado and crumbled feta cheese if using.
  7. Garnish with fresh cilantro before serving.

Nutrition

Find it online: https://bestdinnertonight.com/cowboy-orzo-salad/