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Cowboy Butter Steak Sliders

Cowboy Butter Steak Sliders
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Enjoy flavorful Cowboy Butter Steak Sliders that are easy to make! Perfect for dinner or meal prep—try this recipe today and delight your taste buds!

Ingredients

Scale
  • 1½ – 2 lbs steak (ribeye, sirloin, or flank)
  • Salt & pepper, to taste
  • 1 tbsp olive oil
  • Slider buns or mini brioche rolls
  • Optional toppings: cheese slices, sautéed onions, arugula, pickles
  • ½ cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp Dijon mustard
  • ½ tsp red pepper flakes
  • 1 tsp lemon juice
  • ½ tsp paprika
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions

  1. In a small bowl, mix melted butter with minced garlic, parsley, mustard, red pepper flakes, lemon juice, paprika, salt, and pepper. Set aside.
  2. Pat the steak dry and season both sides with salt and pepper.
  3. Heat olive oil in a cast iron skillet over medium-high heat. Sear steak for about 3–4 minutes on each side (medium-rare). Let rest before slicing thinly against the grain.
  4. Toast slider buns cut side down in the same skillet until golden brown.
  5. Assemble sliders by adding sliced steak and spooning cowboy butter on top of each bottom bun before adding optional toppings and placing the top bun.

Nutrition

Find it online: https://bestdinnertonight.com/cowboy-butter-steak-sliders/