Cowboy Butter
Cowboy Butter is a delectable and versatile spread that transforms ordinary meals into extraordinary culinary experiences. This rich, savory blend combines fresh garlic, fragrant herbs, and a hint of spice, creating an explosion of flavor that pairs perfectly with grilled meats, veggies, and crusty bread.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon fresh parsley (chopped)
- 1 teaspoon fresh chives (chopped)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon red pepper flakes (optional)
Instructions
- In a mixing bowl, combine softened butter, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, smoked paprika, salt, black pepper, and red pepper flakes if desired.
- Stir until well mixed to ensure all ingredients are evenly distributed.
- Gently fold in the chopped parsley and chives for added freshness.
- Transfer the mixture to a serving dish and refrigerate until ready to serve.
- For optimal flavor blending, let the spread sit at room temperature for about 10-15 minutes before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 230
- Sugar: 0g
- Sodium: 130mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 60mg