Comforting Shepherd’s Pie Soup
Warm up this season with our Comforting Shepherd’s Pie Soup Recipe. This hearty, savory dish captures the essence of classic shepherd’s pie in a delightful soup form, perfect for warming chilly evenings. Packed with seasoned ground beef or lamb, fresh vegetables, and tender potatoes simmered in a savory broth, it’s a quick and satisfying meal your family will love. With only 15 minutes of prep time, you can enjoy a wholesome dinner in under an hour. Customize it with your favorite veggies and make it a staple for meal prep throughout the week!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 1 pound ground beef or lamb
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup frozen peas
- 2 cups potatoes, diced
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add ground beef or lamb; cook until browned.
- Stir in onion, carrots, and celery; sauté for about 5-7 minutes until softened. Add garlic and cook for another minute.
- Pour in beef broth; add potatoes along with Worcestershire sauce, thyme, rosemary, salt, and pepper. Bring to a boil.
- Reduce heat to simmer for 20-25 minutes until potatoes are tender.
- Add frozen peas and cook for another 5 minutes. Adjust seasoning if necessary.
- Serve hot garnished with fresh parsley.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg