Coconut Vanilla Extract (Alcohol-Free) Coquito Tiramisu
Indulge in the delightful Coconut Vanilla Extract (Alcohol-Free) Coquito Tiramisu, a tropical twist on the beloved Italian classic. This rich and creamy dessert captures the essence of the Caribbean with its harmonious blend of coconut and vanilla flavors. Perfect for birthdays, holidays, or any gathering, this alcohol-free version ensures everyone can enjoy it. With straightforward steps and accessible ingredients, you’ll impress your guests with minimal effort. Let this easy-to-make dessert transport you to sandy beaches and sunny vibes right from your kitchen!
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Caribbean/Italian
Ingredients
Scale
- 5 eggs
- 1/2 cup powdered sugar
- 8 oz mascarpone cheese
- 1/2 cup coconut cream
- 1 cup heavy cream
- 14 oz sweetened condensed milk
- 13.5 oz coconut milk
- 12 oz evaporated milk
- 1/2 cup vanilla extract (alcohol-free)
- 1 tsp cinnamon
- 24 ladyfingers
- 2 cups coconut flakes
Instructions
- In a large bowl, whisk egg yolks and powdered sugar until pale.
- Add mascarpone, coconut cream, and half of the coconut milk to the egg mixture; mix until smooth.
- In another bowl, whip heavy cream with remaining powdered sugar until stiff peaks form, then fold into the mascarpone mixture.
- Prepare the coquito mixture by combining condensed milk, evaporated milk, remaining coconut milk, vanilla extract, and cinnamon.
- Lightly dip ladyfingers in the coquito mixture and layer them in your serving dish.
- Pour half of the cream mixture over the ladyfingers; sprinkle with coconut flakes and repeat layers.
- Top with extra coconut flakes, refrigerate overnight to set.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 400
- Sugar: 35g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg