Coconut Cream Lush
Coconut Cream Lush is a delightful no-bake dessert that perfectly blends creamy layers of coconut flavor, making it an irresistible treat for any occasion. This easy-to-prepare dessert features a luscious crust, a smooth cream cheese layer, and a rich coconut pudding finish, all topped with fluffy whipped cream and toasted coconut. Ideal for holidays, summer picnics, or family gatherings, Coconut Cream Lush is sure to be a hit with both coconut lovers and casual dessert enthusiasts alike. Prepare it ahead of time and allow it to chill for maximum flavor infusion—your guests will be asking for seconds!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 18 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 2 tbsp granulated sugar
- ½ cup unsalted butter
- 16 oz cream cheese
- 1 cup powdered sugar
- 1 tsp coconut extract
- 8 oz whipped topping
- 2 boxes of instant coconut cream pudding mix
- 3 cups half-and-half
- Additional whipped topping and toasted shredded coconut for garnish
Instructions
- In a bowl, mix graham cracker crumbs and sugar, then add melted butter. Press into the bottom of a 9×13 inch baking dish.
- Beat softened cream cheese and powdered sugar until smooth. Stir in coconut extract and fold in whipped topping. Spread over the crust.
- Whisk pudding mix with half-and-half until thickened. Pour over the cream cheese layer.
- Top with remaining whipped topping and sprinkle with toasted coconut.
- Cover and refrigerate for at least 6 hours before serving.
Nutrition
- Serving Size: 1 square (approx. 100g)
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg