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Coconut Chicken Rice Bowl

Coconut Chicken Rice Bowl
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Elevate your weeknight dinners with this Coconut Chicken Rice Bowl, a quick and satisfying meal that’s both gluten-free and dairy-free. Tender chicken breast is simmered in a creamy coconut milk sauce infused with ginger and aromatic spices, creating a deliciously rich flavor profile that will leave you craving more. This dish is not only easy to prepare in just 30 minutes but also customizable with your favorite vegetables or rice type, making it perfect for busy schedules or meal prep. Serve it topped with fresh cilantro and enjoy the delightful tropical taste any night of the week.

Ingredients

Scale
  • 1 ½ lbs diced chicken breast
  • 1 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano or dried herbs
  • 1/2 onion (minced)
  • 3 cloves of garlic
  • 1 teaspoon fresh grated ginger
  • 1/4 cup chicken broth
  • 1 ¼ cup canned light coconut milk
  • 1 tbsp of tomato paste
  • 1/2 teaspoon kosher salt
  • Fresh cilantro for garnish
  • 3 cups cooked jasmine or basmati rice
  • More coconut milk (optional for topping)

Instructions

  1. Season diced chicken with salt, smoked paprika, and oregano.
  2. Brown the chicken in a preheated large skillet over high heat for 3-5 minutes.
  3. Sauté minced onion, garlic, and grated ginger in the same skillet until fragrant.
  4. Deglaze the pan with chicken broth and simmer briefly.
  5. Stir in tomato paste, coconut milk, and remaining salt; bring to a gentle simmer.
  6. Return browned chicken to the skillet; cook for an additional 3-4 minutes until heated through.
  7. Serve over rice, garnished with fresh cilantro.

Nutrition

Find it online: https://bestdinnertonight.com/coconut-chicken-rice-bowl/