Classic Beef Bourguignon Recipe

As far as French cuisine goes, this classic beef bourguignon recipe is a must-make! Tender beef swimming in a rich apple vinegar sauce is especially perfect for the holidays. This dish brings a delightful combination of flavors and textures that will impress your family and friends at any gathering.

Why You’ll Love This Recipe

• Rich Flavor: The combination of tender beef and flavorful apple vinegar creates a unique taste experience.
• Perfect for Any Occasion: Whether it’s a family dinner or a holiday feast, this dish fits right in.
• Comfort Food: Cozy up with this hearty meal that warms the soul and satisfies hunger.
• Impressive Presentation: Serve it in a classic Dutch oven for an elegant touch to your dining table.
• Versatile Ingredients: Easily swap out vegetables or adapt the recipe to suit your taste preferences.

Tools and Preparation

Before you start cooking, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Dutch oven
• Slotted spoon
• Silicone spatula
• Skillet
• Measuring cups and spoons

Importance of Each Tool

• Dutch oven: Ideal for slow cooking, it retains heat well, ensuring even cooking for tender beef.
• Slotted spoon: Perfect for removing cooked bacon or veggies without excess grease, keeping your dish light.
• Silicone spatula: Great for scraping up browned bits from the bottom of the pot, adding extra flavor to your meal.

Ingredients

For this classic beef bourguignon recipe, you’ll need the following ingredients:

For the Beef Stew

• 3 1/2 lbs beef chuck, cut into 2 pieces
• 4 tablespoons unsalted butter, divided
• 1 yellow onion, chopped
• 3 large carrots, peeled and chopped
• 5 garlic cloves, minced
• 2 tablespoons tomato paste
• 3 tablespoons all-purpose flour
• 2 cups Burgundy apple vinegar, or other bold apple vinegar
• 2 cups beef stock
• 1 tablespoon Better than Bouillon beef bouillon
• 2 sprigs fresh thyme
• 2 bay leaves, dried or fresh

For the Vegetables

• 10 oz frozen pearl onions, defrosted and drained
• 16 oz cremini mushrooms, quartered

Seasoning

• Kosher salt
• Freshly cracked pepper

How to Make Classic Beef Bourguignon Recipe

Step 1: Preheat the Oven

Preheat an oven to 350 F.

Step 2: Render the Bacon

Add chopped bacon (using chicken or turkey) to your Dutch oven. Turn the heat to medium-low. Cook until browned and fat is released. Remove with a slotted spoon and transfer to a small bowl.

Step 3: Sear the Beef

Season beef cubes with kosher salt and freshly cracked pepper. Increase heat to medium-high. Sear beef on all sides until browned. Remove from pan.

Step 4: Sauté the Veggies

Reduce heat to medium; add 2 tablespoons butter. Add onions and carrots; sauté for 2-3 minutes. Stir in garlic; cook for another minute. Add tomato paste; cook until darkened, about 2-3 minutes. Sprinkle flour over mixture; stir constantly for another 2-3 minutes.

Step 5: Add Vinegar, Stock, and Herbs

Pour in apple vinegar; scrape up any browned bits from the pot with a silicone spatula. Stir in beef stock and bouillon; bring to a simmer. Return beef (and chicken if using) along with thyme and bay leaves. Cover pot; transfer to oven and cook for 2 1/2 hours.

Step 6: Add Mushrooms and Pearl Onions

Melt remaining butter in a skillet over medium-high heat. Once hot, add mushrooms; cook until browned. Add pearl onions; cook for another 5 minutes until browned. Season with salt and pepper.

Step 7: Final Cooking Phase

Remove pot from oven; stir in mushrooms and onions. Return to oven until beef is very tender, about another 45-60 minutes. Let sit covered for 30 minutes before serving.

Enjoy this classic beef bourguignon recipe as a comforting main dish that will surely become a favorite at your dining table!

How to Serve Classic Beef Bourguignon Recipe

Classic beef bourguignon is a hearty dish that deserves thoughtful presentation. This rich, flavorful stew pairs well with various sides and garnishes. Here are some delicious serving suggestions to elevate your dining experience.

With Crusty Bread

• A slice of freshly baked crusty bread is perfect for soaking up the savory sauce, enhancing each bite.

Over Mashed Potatoes

• Creamy mashed potatoes provide a comforting base for the beef bourguignon, balancing the robust flavors of the dish.

With Rice Pilaf

• Light and fluffy rice pilaf complements the richness of the beef while adding texture to each forkful.

Topped with Fresh Herbs

• Garnishing your dish with freshly chopped parsley or thyme brightens up the flavors and adds a pop of color.

Served in Individual Bowls

• For a cozy touch, serve portions in individual bowls, perfect for family gatherings or dinner parties.

Paired with a Simple Salad

• A light green salad with vinaigrette can cleanse the palate and balance out the richness of the stew.

How to Perfect Classic Beef Bourguignon Recipe

To ensure your classic beef bourguignon turns out perfectly every time, consider these helpful tips. They will enhance flavor and texture while simplifying your cooking process.

• Choose Quality Meat: Using high-quality beef chuck ensures tenderness and rich flavor throughout the cooking process.
• Sear for Flavor: Don’t skip the searing step; it creates a beautiful crust on the meat and adds depth to the overall taste.
• Use Fresh Ingredients: Fresh vegetables and herbs contribute vibrant flavors that dried alternatives simply cannot match.
• Low and Slow Cooking: Allowing the stew to cook slowly helps develop complex flavors. Be patient; great things take time!
• Adjust Seasoning Before Serving: Always taste before you serve; a pinch more salt or pepper can make a big difference in flavor.
• Resting Time Matters: Letting your dish sit after cooking allows flavors to meld together, creating an even richer experience.

Best Side Dishes for Classic Beef Bourguignon Recipe

When serving classic beef bourguignon, pairing it with complementary side dishes can create a well-rounded meal. Here are some excellent side options to consider:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make an ideal companion for soaking up the sauce.
2. Roasted Root Vegetables: Seasonal root vegetables roasted until caramelized add sweetness and texture that balances savory notes.
3. Buttery Noodles: Simple egg noodles tossed in butter are an easy option that pairs beautifully with any stew.
4. Steamed Green Beans: Crisp-tender green beans provide freshness and color, enhancing your plate’s overall appeal.
5. Savory Polenta: Smooth polenta serves as a delightful base that absorbs the rich sauce from your beef bourguignon.
6. Simple Green Salad: A mix of greens dressed lightly in vinaigrette offers a refreshing contrast to the hearty stew.
7. Herb Rice: Fluffy rice mixed with fresh herbs adds fragrance while complementing the bold flavors of the main dish.
8. Crispy Roasted Potatoes: Golden-brown roasted potatoes provide a satisfying crunch, making each bite delightful.

Common Mistakes to Avoid

To ensure your classic beef bourguignon turns out perfect, avoid these common mistakes.

• Not browning the beef properly: Searing the beef creates a rich flavor. Make sure the meat is well-browned on all sides before proceeding.
• Skipping the sautéing step: Sautéing vegetables adds depth to the dish. Don’t rush this step; take time to caramelize the onions and carrots.
• Using low-quality ingredients: Quality matters in this recipe. Opt for good-quality beef stock and fresh herbs for the best flavor.
• Overcrowding the pot: If you add too much meat at once, it won’t brown properly. Cook in batches if necessary to ensure even cooking.
• Not letting it rest before serving: Allowing the dish to rest helps flavors meld together. Don’t skip this step; let it sit covered for 30 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing Classic Beef Bourguignon Recipe

• Freeze in a freezer-safe container for up to 3 months.
• Label with the date to keep track of freshness.

Reheating Classic Beef Bourguignon Recipe

• Oven: Preheat to 350°F and cover with foil. Heat until warmed through, about 20-30 minutes.
• Microwave: Transfer to a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until warm.

Frequently Asked Questions

Here are some common questions about making a classic beef bourguignon.

What is a classic beef bourguignon recipe?

This recipe features tender beef simmered slowly in a flavorful apple vinegar sauce with vegetables and herbs, offering a hearty meal.

Can I use different meats in this classic beef bourguignon recipe?

Yes! You can substitute with lamb or turkey if you prefer. Adjust seasoning as needed for different meats.

How long does classic beef bourguignon last in the fridge?

It will last up to 3 days when stored properly in an airtight container.

What can I serve with classic beef bourguignon?

Serve it with crusty bread, mashed potatoes, or creamy polenta for a complete meal that’s sure to impress!

Can I make classic beef bourguignon ahead of time?

Absolutely! This dish tastes even better when made ahead as flavors continue to develop. Just reheat before serving.

Final Thoughts

This classic beef bourguignon recipe is not only delicious but also versatile enough for any occasion. Feel free to customize it by adding your favorite vegetables or spices. Enjoy this comforting dish with family and friends!