Cinnamon Swirl Bundt Cake
Indulge in the delightful Cinnamon Swirl Bundt Cake, an exquisite dessert that combines a moist, tender crumb with a rich cinnamon flavor. Perfect for any occasion, from family brunches to festive celebrations, this cake is sure to impress your guests. Its beautiful presentation and simple preparation make it a wonderful addition to your baking repertoire. With just the right amount of sweetness and an aromatic swirl of cinnamon, every slice is a comforting treat that appeals to all ages.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup chopped walnuts (optional)
- ⅓ cup granulated sugar (for swirl)
- 2 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a Bundt pan.
- In a mixing bowl, cream together unsalted butter and granulated sugar until fluffy. Add eggs one at a time, mixing well, then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and baking powder. Gradually add dry ingredients to the wet mixture, alternating with sour cream until combined.
- Pour half of the batter into the prepared pan. Mix together granulated sugar and cinnamon; sprinkle half over the batter. Pour in remaining batter and top with remaining cinnamon mixture.
- Using a knife or skewer, swirl through the batter gently.
- Bake for 45-50 minutes or until a toothpick comes out clean. Let it cool for 10 minutes before inverting onto a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 30g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
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