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Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!
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Cinnamon Sugar Donut Bread is a delightful treat that offers the perfect balance of warmth and sweetness, making it an ideal addition to your breakfast table or as a cozy afternoon snack. The comforting aroma of this bread fills your kitchen as it bakes, and its beautiful marbled effect of cinnamon and sugar makes for an eye-catching presentation. This easy-to-follow recipe is not only delicious but also versatile, allowing you to enjoy it warm with butter, paired with coffee, or even transformed into French toast. With its simple ingredients and quick preparation, this Cinnamon Sugar Donut Bread will surely become a beloved favorite in your household.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • For Topping: 1/2 cup granulated sugar, 1 tablespoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
  3. In another bowl, cream the softened butter with granulated sugar until light and fluffy.
  4. Add the eggs one at a time to the butter mixture and mix well after each addition. Stir in milk and vanilla until combined.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Pour half the batter into the prepared pan and sprinkle half of the cinnamon-sugar topping over it. Layer with remaining batter and top with remaining topping.
  7. Gently swirl through the batter with a knife for a marbled effect.
  8. Bake for about 50–60 minutes or until a toothpick comes out clean.
  9. Allow to cool for 10 minutes before transferring to a wire rack.

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Find it online: https://bestdinnertonight.com/cinnamon-sugar-donut-bread-a-sweet-delight-awaits/