Churro Cheesecake
Indulge in the delightful fusion of Churro Cheesecake, where classic churros meet creamy cheesecake for a dessert experience that’s simply unforgettable. This easy-to-make treat features layers of buttery crescent dough cradling a luscious cream cheese filling, all topped with a sprinkle of cinnamon sugar that captures the essence of the beloved churro. Perfect for gatherings or as a special indulgence at home, this dessert will impress everyone from friends to family.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Makes 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted and slightly cooled
- Two 8-ounce packages refrigerated crescent roll dough or sheets
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a small bowl, combine the granulated sugar and ground cinnamon; set aside.
- Unroll one package of crescent roll dough into the bottom of the prepared dish, pressing down evenly.
- In a mixing bowl, beat together cream cheese and granulated sugar until smooth. Add egg and vanilla; mix until fully incorporated.
- Spread half of the cheesecake filling over the dough layer, then unroll the second package of dough on top. Pour remaining filling over it and add any leftover dough if desired.
- Sprinkle cinnamon sugar generously on top.
- Bake for about 28 minutes or until golden brown. Allow to cool completely before slicing into bars.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 200
- Sugar: 13g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
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